Sunday morning breakfast.
Brisket cross section.
Aaron Franklin showcasing his famous brisket.
Hot off the pit.
Beef by 44 Farms, smoked by Aaron Franklin.
Tri-tip by Ronnie Killen at Texas Monthly Fire & Smoke in Houston.
Pork spare ribs at Brown's BBQ in Austin.
Brisket cross section at Roegels Barbecue in Houston.
Saturday morning beef rib with the line in the background.
John Lewis holding a fresh off the pit whole brisket.
Rows and rows of sausage in the pit at Kreuz Market.
Roy Perez displaying a freshly sliced piece of beef clod.
Tasty ramen from The Granary Brew & Cue.
Braun Hughes of Franklin Barbecue spritzing just off the pit briskets.
Texas Monthly Behind the Pit dinner at Franklin Barbecue.
Rings of Snow's sausage on the pit.
A beef rib by Thomas Micklethwait of Craft Meats in Austin.
A freshly rubbed brisket prior to placement on the pit before the Red Dirt BBQ festival in Tyler.
A little of everything.
Ribeye & marrow in Atlanta.
A little of everything from Micklethwait Craft Meats in Austin, Texas.
Jalapeño cheddar links.
Cooper's BBQ famous "Big Chop" in Llano, Texas.
Pork steak dipped at City Meat Market in Giddings.
Aaron slicing pork spare ribs during Texas Monthly Behind the Pit dinner.
Tom & Bingos famous chopped beef sandwich in Lubbock.